Building distinctive food, beverage, and lifestyle brands from concept to growth.
Good Eatery Investments is a brand development, management, and investment company that creates, operates, and scales hospitality and consumer concepts with strong identity, thoughtful systems, and long-term vision.
Good Eatery Investments is a modern brand house focused on food, beverage, hospitality, and lifestyle concepts. Founded in Antigua and now headquartered in New York City, the company develops brands with substance, beauty, operational structure, and room to scale.
A journey rooted in the islands, growing in the city.
The company's journey began in Antigua, where its flagship concept, Street Blends®, was created and developed. With proven brand traction, operating experience, and a clear vision for growth, Good Eatery Investments led by its founder has expanded into the U.S. market with its headquarters in New York City.
See our full journeyStreet Blends®
Street Blends® is a modern caffeine shop concept offering premium coffee, matcha, cold brew, Cloud Whip™ drinks, and artisanal baked goods. The brand began in Antigua and is now entering its next chapter in New York.
Four disciplines, one integrated brand house.
Brand Development
Concepts shaped from idea to identity — naming, positioning, product, and launch.
Brand Management
Ongoing growth through operations, systems, quality, and customer experience.
Hospitality Operations
Operational backbones for cafés and food concepts, from training to daily systems.
Strategic Investment & Growth
Time, capital, and resources invested in concepts with sustainable potential.
"I believe a brand should have beauty, structure, and soul. I created Good Eatery Investments to build concepts that feel intentional, from the first idea to the customer experience."
Alexandrina Locker is the sole founder and sole creative force behind Good Eatery Investments, leading the company's vision, brand direction, growth strategy, and U.S. expansion. She founded the company to bring together her education in business, her love for design, creativity and in general just a love for cooking, baking and recipe making. Through Good Eatery Investments, she used her intellect to develop sophisticated operations and concept development.
Meet the founder